Old Mexico Express

Build-your-own-plate restaurant. Ordered steak nachos with pico and salsa. Overall good, I will order a different meat next time though, the steak was cooked well and tender but flavor was lacking and was served only sort-of warm. Pico and salsa were fresh and tasty, cheese blend good, chips fresh. A minor gripe is that it's served with the only warm component being the meat, so it's a very room-temperature-to-cold food experience, but not everything needs to be piping hot, it's like Chipotle or Moe's. Nice employee and very fast service, definitely a place to try if you're short on time. Portions very fair for price ($11 for what felt like a pound and a half of nachos) Bottom line, it's worth stopping in, you can tell they use good ingredients, I'll be trying the beef birria next time (they were out, it must be good)

A good quantity for a good price! The bowl and burrito can be made vegan by by holding the cheese! The tomatillo (medium) sauce is amazing!

Great food in a tiny little place..a few chairs but mostly take out.

Not sure why this place was closed for a long time, but it’s open again and I’m glad I tried it. With food prices increasing all over collegetown, the quality and portion size you get here for the price is definitely worth it. Service may be a little slow at times but it usually doesn’t ever take more than a couple minutes. The selection of meats and other ingredients is also great! Definitely give it a shot if you haven’t!

if you want to support actual good businesses with good portions, prices, and food. go here and do not go to dos amigos.